Chunky is not always a positive term – unless it relates to Pico di Gallo salsa! Homemade chunky salsa is a tasty favorite that adds color to any tailgate or casual party.

I keep these ingredients in my pantry and refrigerator at all times.

The Basics:

Two cans of Original Rotel (diced tomatoes with chiles)

Chopped onions – I prefer a batch of green onions, but any diced onion will be fine.

Fresh cilantro – This makes the dish have a great Southwest taste. (I was thankful that my older daughter and son-in-law bought me a live cilantro plant so I have it fresh anytime!)

One finely chopped fresh jalapeno

Salt

Black Pepper

A squeeze of lime or lemon for a zestier touch if desired

To make corn or black bean chunky salsa (or both), add to the above basic salsa:

One can of drained sweet corn

One can of rinsed and drained black beans

Surely a Final Touch: If you have taco seasoning, you can add a pinch to any of the above salsas for extra flavor.